A new study suggests that chemicals in water are linked to the huge rise in food allergies. This is how to reduce the risks 'There is no doubt that my allergies are getting worse,' says student Natasha Salmon, who developed an allergy to fruit at 15 By Cherill Hicks 7:30AM GMT 10 Dec 2012 Comments Natasha Salmon cannot be in the same room as a bowl of peanuts without getting wheezy. The last time she ate satay sauce, she was struggling to breathe after only a mouthful. “It was five or six years ago and I was in a Thai restaurant,” she recalls. “I accidentally ate some satay [made from peanuts]. Within seconds my face, lips and airways were completely swollen. I used...
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