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Threatened shark species turning up in US restaurants
Aug 9th 2012, 02:22

Threatened shark species are being used to make shark fin soup, a delicacy in Chinese cuisine, in several US cities, according to an unprecedented study based on DNA testing. Thirty-three different species of sharks turned up in samples collected in 14 cities and analyzed at Stony Brook University's Institute for Ocean Conservation Science in New York. "US consumers of...

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