YARMOUTH — Ian Sullivan saw the giant mushroom and rejoiced. There would be soup that night. Wielding a steak knife, he approached the 8-pound fungus, stuck on a beech tree like a frilly ascot. A few cuts and it was over. The "chicken of the woods" was his. Yes, that’s the name of the edible mushroom. "I was so happy," said Sullivan, an opportunistic foodie and co-owner of the Underground Bakery in Dennis. "I had a good several hours of out-and-out giddiness." Cue a mushroom montage: Sullivan makes a giant pot of...
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