When Max Timmons began looking at colleges, he boiled down his requirements. "I wanted a good school in a big city with public transportation and lots of cheap Asian food nearby," he said. The food preference was not just because Timmons, 18, expected to crave Moo Goo Gai Pan in the middle of the night. The recent St. Paul Central graduate is gluten-intolerant; his celiac disease was diagnosed when he was 13. Timmons gravitates to Asian food because it is likely to be free of wheat and other grains that he avoids. When Timmons' mother and brother also learned that they have celiac disease, the whole family altered their dining habits. They order gluten-free pizza delivered from...
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