Camel milk is increasingly being recognised for its health benefits, and the FAO estimates the trade could be worth $10bn A Maasai shepherds a camel herd in Elangata Wuas, 70km south-west of the Kenyan capital, Nairobi. Photograph: Jean-Marc Bouju/AP Browsing through the food menu at Hamdi's, a Somali restaurant in central Nairobi that is frequented mainly by non-Somali office workers during their lunch hour, one item stands out from the list of delicious Somali cuisine: camel milk tea. Once the sole preserve of nomadic Somali and Middle East communities, camel milk, which is naturally semi-skimmed, three times as rich in vitamin C as cows' milk and packed with antibodies, is...
0 Responses to Anyone for camelcino? Camel milk set to be big business for east Africa