Tweet Washington, November 1 (ANI): Drinking green tea may help women in reducing their risk of developing some digestive system cancers, especially cancers of the stomach/esophagus and colorectum, according to a study led by researchers from Vanderbilt-Ingram Cancer Center. Wei Zheng, M.D., Ph.D., MPH, professor of Medicine, chief of the Division of Epidemiology and director of the Vanderbilt Epidemiology Center, was the principal investigator for the study. To determine green tea's impact on cancer risk, the investigators surveyed women enrolled in the Shanghai Women's Health...
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