Grab your fork and knife. Amateur and professional foodies alike highly anticipate the newest food trends, and 2013 will not disappoint. Throughout the country, restaurants and home cooks are utilizing their creativity to make food that satisfies the palate and leaves a lasting impression. Here are the top trends you'll see emerge this year: Trend 1: Wine experimentation When you visit a restaurant in 2013, don't be surprised if you see wine flights on the menu, which allow patrons to sample different wines and find new varietals they enjoy. "From pouring a flight of the same varietal from three different regions, to grouping wines by...
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