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Pop-up restaurant to appear at Cambridge school
Oct 3rd 2012, 05:16

The Cambridge School of Culinary Arts is cooking up a transformation this weekend. Whisk, the Jamaica Plain-based pop-up restaurant company by chefs Jeremy Kean and Philip Kruta, will take over the teaching kitchen for a five-course tasting event Saturday and Sunday. “It’s like a restaurant and a dinner party,” Kean told the Herald. Each night 40 patrons will dig in to a secret menu prepared by Kean, Kruta and their Whisk staff. Two CSCA students will serve as...

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